Extraordinary Vintage. Red ruby colour, and superb reflexes. Nose very wide, ranging from ripe red berries to more evolved spices. Strong and persistent mouth, rich of tannins
well balanced by softness of San Giovese grapes.
Technical Specifications
Was aged for 25 months in small and midium sized (up to 2000 litres) non tosted french oak barrels. 100% San Giovese grapes. Very long
fermentation and maceration in cement tanks. Mild filtration. 6 month refinement in bottles. Only 8000 bottles of this wine have been produced.
